Char Crust - Smoky Spicy Southwest
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 | Char Crust - Smoky Spicy SouthwestHailing from the legendary Al Farber's steakhouse in Chicago, this dry rub is rich, smoky and almost a little sweet, but it also packs a punch thanks to ancho and chipotle chiles. Use Char Crust Smoky Spicy Southwest dry rub on chicken, pork, beef and...Only $5.25 - Click here to buy now! |